In My Kitchen: Fried Apples & Granola

If you loved my post about Fried Arkansas Black Apples, you’ll love this version, spiced up with some delicious crunchy granola!

You’ll need:

  • 3-4 large sliced apple slices (I used Arkansas Black apples)
  • 3 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup apple cider
  • 1 teaspoon all-purpose flour
  • 1/2 cup granola

Instructions:

  1. Melt butter in a large skillet over medium-high heat. Add apples, increase heat to high and cook until apples begin to soften, about 3 minutes, stirring occasionally.

2. Sprinkle with brown sugar and cinnamon and cook, stirring occasionally, until sugar melts and apples are tender, about 3 minutes.

3. In a small bowl, whisk together flour and apple cider. Add to skillet, stirring constantly until thickened, about 1 minute.

4. Stir in granola, remove from heat. Serve as-is, or over vanilla ice cream.

Source: Adapted from a recipe by Southern Living

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