In My Kitchen: Mango Salsa [VEGAN]

My husband loves mango salsa, so rather than keep buying the processed jarred kind, I decided to make my own with fresh ingredients!

You can eat it with chips or add to nachos or a quesadilla for an added fruity flavor boost.

You’ll need:

  • 3 medium ripe mangoes, peeled, pitted and diced
  • 1/2 cup diced red onion
  • 1/2 cup finely chopped cilantro
  • Juice and zest of 2 limes
  • 4 small garlic cloves, grated
  • 1/2 jalapeño, minced
  • 1/2 teaspoon salt

Instructions:

Mix all ingredients in a bowl. Chill until ready to serve.

Source: Adapted from a recipe by Love and Lemons

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