What could make homemade lasagna better? Miniature lasagna, of course!

These mini wonton lasagnas are so cute, easy to make and portable. They’re ideal as an appetizer or as a fun entree.

You’ll need:

• 1 tablespoon olive oil
• 1/2 sweet onion, diced
• 2 garlic cloves, minced
• 2 1/2 cups tomato sauce
• 1 tablespoon Italian herb seasoning
• Pinch of red pepper flakes
• Salt
• Black pepper
• 24 wonton wrappers
• 1 1/4 cups ricotta
• 1 cup shredded mozzarella

Instructions:

1. Preheat the oven to 350 degrees. Lightly grease a 12-cup muffin tin with nonstick cooking spray.

2. In a medium pot, heat the olive oil over medium heat. Add the onion and saute until tender, 3-5 minutes. Add the garlic and saute until fragrant, 1 minute.

3. Add the tomato sauce and bring to a simmer. Season with Italian herb seasoning, red pepper flakes, salt and pepper. Reduce heat to low.

4. To build the lasagnas, press a wonton wrapper into he base of a muffin cup. Spoon 1 tablespoon of the sauce into the cup. Top with 2 teaspoons ricotta and 1 teaspoon mozzarella.

5. Press another wonton wrapper into the same cup, then top with 2 sauce, 2 teaspoons ricotta and 1 teaspoon mozzarella again.

6. Repeat this process until all 12 cups are filled.

7. Bake until the edges are golden brown and the filling is bubbly, 15-20 minutes. Cool before removing from the pan and serving.

Source: Adapted from a recipe by PureWow