My husband loves different fruit salsas, like mango salsa and pineapple salsa. This quick and easy dinner idea makes homemade pineapple salsa the star of the show.

Prep time: 15 min // Cook time: 10 min // Total time: 25 min

You’ll need:

For the pineapple salsa:

• 2 cups fresh or canned pineapple, diced
• 2/3 cup fresh cilantro, chopped
• 1/2 cup red onion, diced
• 1 small jalape’o, chopped
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin

For the tacos:

• 6 small corn tortillas
• 1 can vegetarian refried or vegetarian black refried beans

Instructions:

1. Make the pineapple salsa. Mix all ingredients in a medium bowl and set aside.
2. Heat the refried beans in a splatter-proof container.
3. In a skillet over medium heat, warm the tortillas.
4. Assemble: Place tortillas on a plate. Spread with warmed refried beans. Top with cold pineapple salsa and serve with lime wedges, sour cream, queso fresco or alone.

Source: Adapted from a recipe by Gimme Some Oven.