In My Kitchen: Scallion Oil Noodles [VEGAN]

If you really, REALLY love green onions, this quick and easy noodle dish is for you! You can use ramen, udon, spaghetti or other dry wheat noodles.

You’ll need:

  • 4.5 oz (130 g) dry wheat noodles
  • 1/8 cup olive, vegetable, canola or sesame oil
  • 3/4 cup chopped scallions (around 5 stalks)
  • 3 tsp soy sauce
  • 1 tsp mushroom dark soy sauce for color – optional
  • 1 tsp sesame oil
  • 2 tsp sugar
  • Salt


  1. Bring a large pot of salted water to a boil. Cook noodles until chewy. Drain and set aside.
  2. In a small bowl, combine soy sauce, dark soy sauce and sugar until sugar is diluted.
  3. Heat 1/8 cup oil in a pan on medium-low heat. Add in the white chopped scallions first. Cook on low heat 3-4 minutes, or until lightly brown. Do not burn them!
  4. Next, add in green part of scallions. Stir and cook another 3-4 minutes until lightly brown. Add in sesame oil and mix.
  5. Combine noodles, scallion oil and sauce. Cook another few minutes and stir to coat noodles.
  6. Serve and enjoy!

Source: Adapted from a recipe by The Foodie Takes Flight

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