This dessert is incredibly easy to whip up using store-bought angel food cake cups. Use strawberries from the store, or go all out with strawberries you picked your self at a U-Pick farm.

You’ll need:

• 4 pre-made angel food cake shells (usually in the produce section of a supermarket)
• 1 pint strawberries, chopped
• 1 teaspoon granulated sugar (optional)

Instructions:

1. Chop up strawberries into small pieces. If you have a big sweet tooth, mix them with a teaspoon of granulated sugar.
2. Top angel food cake cups with strawberry mixture. Serve, or top with whipped cream first (optional).