In My Kitchen: Vanilla Ice Cream with Cinnamon Apple Syrup

The only thing better than apples is cinnamon apples! When my husband and I went apple picking up in Oak Glen, we also took home some freshly made apple cinnamon syrup to go along with our self-picked Arkansas Black apples.

Apple syrup (and other fruit syrups) are not only great for waffles and pancakes, but are also great additions to ice cream and yogurt!

You’ll need:

  • Vanilla ice cream (I love Tillamook for how creamy it is)
  • Apple cinnamon syrup
  • Ground cinnamon
  • An apple

Instructions:

  1. Simply scoop ice cream into a bowl. Drizzle with syrup and top with ground cinnamon.
  2. Core an apple and serve on the side, if desired!

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