In The Kitchen

In My Kitchen: Creamy Tuscan Orzo with Broccoli

In The Kitchen

In My Kitchen: Garlic and Lemon Chickpea Soup [VEGAN]

In The Kitchen

In My Kitchen: Broccoli Cheddar Roll-Ups

In The Kitchen

In My Kitchen: Vegetarian Three-Bean Chili [VEGAN]

In The Kitchen

In My Kitchen: Sun-Dried Tomato Red Lentil Pasta [VEGAN]

In The Kitchen

In My Kitchen: Cheesy Taco Pasta

In The Kitchen

In My Kitchen: Buttery Herb Stuffing

In The Kitchen

In My Kitchen: Egg Salad Sandwiches

In The Kitchen

In My Kitchen: Britt’s Famous Nachos

In The Kitchen

In My Kitchen: Greek Vegetable Roast

In The Kitchen

In My Kitchen: Cheesy Potato and Egg Breakfast Casserole

In The Kitchen

In My Kitchen: Pan-Fried Polenta Bites with Black-Eyed Peas [VEGAN]

In The Kitchen

In My Kitchen: Roasted Chickpea Gyros [VEGAN]

In The Kitchen

In My Kitchen: Homemade Pico de Gallo [VEGAN]

In The Kitchen

In My Kitchen: Tofu Makhani (Butter Tofu)

In The Kitchen

In My Kitchen: Pesto Rice Stuffed Tomatoes

In The Kitchen

In My Kitchen: Southwestern Black Bean and Corn Polenta Casserole

In The Kitchen

In My Kitchen: White Cheddar Mac n Cheese Bites

Holiday

In My Kitchen: Vegan Shepherd’s Pie

In The Kitchen

In My Kitchen: Cheesy Broccoli Orzo Bake