In My Kitchen: Green Goddess Hummus [VEGAN]

A few weeks back, I shared my delicious recipe for Green Goddess Dip. Now, for all you Green Goddess lovers, I’m back with an encore: Green Goddess Hummus, made thick and chunky and oh-so-herby.

You’ll need:

  • 1 15 oz can chickpeas, drained and rinsed
    1/3 cup tahini
  • 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 cup loosely packed parsley
  • 1/2 cup loosely packed basil
  • 1/4 cup fresh chives
  • Water, as needed


  1. In a food processor, add the chickpeas, tahini, lemon juice, garlic and salt and blend until smooth. Add water, 1 tablespoon at a time, if necessary.
  2. Add the fresh herbs and continue to pulse until smooth. Taste and adjust seasonings. Serve and enjoy!

Source: Adapted from a recipe by What’s Gaby Cooking

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